Endive and Belgian Endive

August 16, 2016
by Mimi Holtz
0 comments

How Do You Pronounce “Endive”?

You say tomato and I say “to-mah-to”, but both pronunciations of the word mean the same thing, right?  Not so with “endive”!   Whether you say “N-Dive” or “Ahn-Deev” makes a big difference!  Although they are both members of the … Continue reading

Tangerine Blondies with Chocolate and Pecans

April 25, 2016
by Mimi Holtz
12 Comments

Tangerine Blondies with Chocolate and Pecans

Today I’m excited to share these Tangerine Blondies with you,  and the story about how they happened in my kitchen.  I don’t usually bake with citrus fruits, but after this latest discovery I’ll be doing more of it! Are you … Continue reading

crab-cake stuffed avocado and poached egg

June 24, 2015
by Mimi Holtz
7 Comments

What’s for Brunch? Crabcake-Stuffed Avocados with Poached Egg on English Muffin

Here’s the perfect brunch for a lazy morning!   I’ve seen avocados with eggs baked inside, but this avocado stuffed with crab cake has the best of both worlds: Pin Share Tweet +1 Stumble ShareShares 0

May 25, 2015
by Mimi Holtz
4 Comments

Is it May? Time for Camp Blogaway!

  Never heard of Camp Blogaway?   It’s one of my favorite weekends of the whole year!  Food bloggers and representatives from sponsoring brands come from miles away to spend the weekend together in the San Bernardino mountains at Camp … Continue reading

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