Tangerine Blondies with Chocolate and Pecans

April 25, 2016
by Mimi Holtz
12 Comments

Tangerine Blondies with Chocolate and Pecans

Today I’m excited to share these Tangerine Blondies with you,  and the story about how they happened in my kitchen.  I don’t usually bake with citrus fruits, but after this latest discovery I’ll be doing more of it! Are you … Continue reading

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crab-cake stuffed avocado and poached egg

June 24, 2015
by Mimi Holtz
7 Comments

What’s for Brunch? Crabcake-Stuffed Avocados with Poached Egg on English Muffin

Here’s the perfect brunch for a lazy morning!   I’ve seen avocados with eggs baked inside, but this avocado stuffed with crab cake has the best of both worlds:

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April 20, 2015
by Mimi Holtz
0 comments

Keeping It Clean

Every year these gorgeous little flowers bloom in the same spot.  All it takes is a little rain and they keep blooming until the weather gets hot and dry.  This year they started in January and lasted well into March. … Continue reading

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