baby avocados

May 19, 2017
by Mimi Holtz
2 Comments

How Do Avocados Grow?

Here are the freshest avocados you’ll ever see!  Just picked from our trees!  They were flowers just one year ago, and took all year to get to this size and maturity so we could harvest them for you!   They … Continue reading

Fuerte avocados with smoked salmon and eggs on an English muffin

January 4, 2017
by Mimi Holtz
4 Comments

Fuerte Avocados – Festive Holiday Slices

It’s that time of year when Fuerte avocados are perfectly ripe and full of flavor.  Pear-shaped with a thinner skin than Hass avocados,   Fuertes have a unique nutty flavor,  and if you have enjoyed a Fuerte avocado you are … Continue reading

Tangerine Blondies with Chocolate and Pecans

April 25, 2016
by Mimi Holtz
12 Comments

Tangerine Blondies with Chocolate and Pecans

Today I’m excited to share these Tangerine Blondies with you,  and the story about how they happened in my kitchen.  I don’t usually bake with citrus fruits, but after this latest discovery I’ll be doing more of it! Are you … Continue reading

avocado toast

January 24, 2016
by Mimi Holtz
5 Comments

Avocado Sunshine on Toast: Winter Fun

We were thrilled to get 3 inches of rain earlier this month,  and equally thrilled to be able to  take a week off from irrigating the avocado groves to do some local touring with friends who were visiting us from Vermont. … Continue reading

deviled eggs platter

March 27, 2015
by Mimi Holtz
6 Comments

Baby Bok Choy and Avocado Deviled Eggs

We’re going GREEN today! Not just avocado green, but Baby Bok Choy green too! Baby Bok Choy is a tender baby Asian chard-cabbage, and they are sooo cute! Those darling little crunchy stems and deep green leaves remind me of … Continue reading

Related Posts Plugin for WordPress, Blogger...