I was thinking about our dating days this week, after our 35th Valentine’s Day together. We used to go out to Bob’s Big Boy when we were dating, and one of our favorite meals was the Patty Melt. The nice thing … Continue reading →
We were thrilled to get 3 inches of rain earlier this month, and equally thrilled to be able to take a week off from irrigating the avocado groves to do some local touring with friends who were visiting us from Vermont. … Continue reading →
I just came in from checking out our Fuerte avocado trees. It’s almost time to pick the biggest avocados! This variety is rarely found outside of California anymore, but they are among the best tasting avocados in my opinion.
If you have an avocado tree in your back yard, you are probably wondering if it’s time to pick those beautiful avocados. After all, they’re getting so big! But wait: avocados need to be mature enough to ripen after … Continue reading →
When I was growing up and learning to cook I knew only three kinds of potatoes. Baking potatoes, boiling potatoes, and sweet potatoes. Large brown russet potatoes were baking potatoes and belonged with Sunday dinner and holidays, but the leftovers could be made into home … Continue reading →