blood orange banana bread

November 23, 2015
by Mimi Holtz

Blood Orange Banana Bread

This  Blood Orange Banana Bread smells divine!   Well, all banana bread smells great, but THIS banana bread has blood orange olive oil in it and the aroma of the citrus is heavenly!   I’m going to share the recipe for … Continue reading

Virtual Fried Rice

October 27, 2015
by Mimi Holtz
1 Comment

Four Creative Potato Recipes for National Potato Day

Today is National Potato Day!  Baked or mashed, scalloped or french fried,  potatoes are family favorites.  It’s fun to try creative new potato recipes once in a while,  just to add a little spice to life! Here’s a dish that … Continue reading

Nutmeg Mushroom Quiche

October 25, 2015
by Mimi Holtz

Nutmeg Mushrooms Baked Into Quiche and a Mushroom Farm Tour

Mushrooms are the perfect addition to a quiche. Today I made Nutmeg Mushrooms and layered them on top of a quiche with caramelized onions,  diced ham, and Cabot Alpine Cheddar Cheese.  I’ll be sharing the recipe for both the Nutmeg Mushrooms and … Continue reading

Roasted Onion Quiche

October 24, 2015
by Mimi Holtz

Quiche with Roasted Cipolline Onions

Have you tried cooking with Cipolline onions?  These cute little onions are perfect for roasting,  caramelizing to become beautiful little orbs that add homemade flavor to stews, sauces, or salads.  Yesterday  I put together  a Roasted Onion Quiche with bacon, cheddar, sautéed mushrooms, and … Continue reading

October 23, 2015
by Mimi Holtz

Pie Crust Challenge: Taking Back My Homemade Pie Crust Mojo!

  Today is Day 3 of my personal pie crust challenge. It has been years since I  made a homemade pie crust  and I was beginning to accept that pie crust was something that I “used to do”.  It just seemed … Continue reading

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