Maple Ice Cream

July 13, 2016
by Mimi Holtz
3 Comments

Make Your Own Maple Ice Cream! (Maple Creemee’s)

  With only 4 ingredients you can make this wholesome and naturally sweet summertime treat!   All you need is eggs, milk, half-and-half, and maple syrup to make homemade Maple Ice Cream!   Thank you to Davidson’s Safest ChoiceTM Pasteurized Eggs for … Continue reading

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Elevated grilled cheese sandwich has pulled pork and California avocado with Cabot tomato basil cheddar.

May 16, 2016
by Mimi Holtz
6 Comments

Tomato Basil Grilled Cheese with Pulled Pork & Avocado

Here’s a grilled cheese sandwich full of flavor  for The Farmer’s Monday morning breakfast!   Pulled pork,  Cabot Tomato Basil Cheddar Cheese, and sliced California avocado on grilled sourdough bread.  I’m calling this the Tomato Basil Grilled Cheese with Pulled … Continue reading

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Carnitas Tacos with Avocado from MimiAvocado.com

May 4, 2016
by Mimi Holtz
3 Comments

Homemade Carnitas Tacos with Avocado for Cinco de Mayo

When I think of comfort foods,  I remember coming home from school activities to a house filled with the delicious aroma of roasting pork.  As soon as the weather turned cool,  we could look forward to roast pork with apple … Continue reading

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Tangerine Blondies with Chocolate and Pecans

April 25, 2016
by Mimi Holtz
12 Comments

Tangerine Blondies with Chocolate and Pecans

Today I’m excited to share these Tangerine Blondies with you,  and the story about how they happened in my kitchen.  I don’t usually bake with citrus fruits, but after this latest discovery I’ll be doing more of it! Are you … Continue reading

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cheddar, avocado, and onion patty melt

February 18, 2016
by Mimi Holtz
4 Comments

Chipotle Cheddar, Avocado, and Onion Patty Melt

 I was thinking about our dating days this week, after our 35th Valentine’s Day together.   We used to go out to Bob’s Big Boy when we were dating, and one of our favorite meals was the Patty Melt.  The nice thing … Continue reading

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