deviled eggs platter

March 27, 2015
by Mimi Holtz
4 Comments

Baby Bok Choy and Avocado Deviled Eggs

We’re going GREEN today! Not just avocado green, but Baby Bok Choy green too! Baby Bok Choy is a tender baby Asian chard-cabbage, and they are sooo cute! Those darling little crunchy stems and deep green leaves remind me of … Continue reading

avocado mayonnaise on ham sandwich

March 23, 2015
by Mimi Holtz
29 Comments

Homemade Avocado Mayonnaise and a Giveaway!

I have never considered making my own mayonnaise as something worthwhile.  The mayonnaise that my mother bought for us is the same mayonnaise that I buy for my family.   Besides,  real homemade mayonnaise is made with raw eggs, and … Continue reading

Idaho® Fingerling Pie

March 12, 2015
by Mimi Holtz
2 Comments

Idaho® Fingerling Potato Pie with Sausage and Cheddar

I was invited by the Idaho Potato Commission to develop a recipe using  Idaho® potatoes for March Nutrition Month.  Did you know that colorful foods are rich in antioxidants?  Eating lots of colorful foods rich in antioxidants can help to protect the … Continue reading

crispy roasted Idaho fingerlings

February 12, 2015
by Mimi Holtz
7 Comments

Crispy Roasted Idaho Fingerling Potatoes with Pepper Jack and Bacon

February is Idaho Potato Lovers’ Month! To celebrate Idaho Potato Lovers’ Month  I’m sharing these magical Crispy Roasted Idaho Fingerling Potatoes with Pepper Jack Cheese and Bacon,  and there’s  a fun giveaway for you too!  How did I get so excited … Continue reading

avocado hearts on toast

February 9, 2015
by Mimi Holtz
2 Comments

Avocado Hearts on Toast

Learn to Make Avocado Hearts on Toast! Are you an Avocado Toast lover?  If you haven’t tried avocado toast yet,  it’s time to discover a new love in your life!  And to make it extra special, add Avocado Hearts! Choose … Continue reading

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