Rodgers' casserole

November 23, 2014
by Mimi Holtz
10 Comments

Baked Yams and Pears with Bourbon, Pecans, Bacon, and Maple Syrup

Looking for some new ideas for side dishes this holiday season?  Me too!  And I have found another favorite new recipe in Rick Rodger’s The Big Book of Sides: More Than 450 recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More. … Continue reading

salad with butternut squash

November 17, 2014
by Mimi Holtz
4 Comments

Harvest Salad with Glazed Butternut Squash, Pearl Onions and Warm Apple Cider Vinaigrette

Butternut squash and pearl onions are having a party in this Harvest Salad with Warm Cider Vinaigrette to celebrate Melissa’s Produce Fall Challenge with the San Diego Food Bloggers.  The colors of the holidays are already dancing together as the … Continue reading

white sweet potatoes with orange mojo

November 16, 2014
by Mimi Holtz
4 Comments

White Sweet Potatoes with Orange Mojo

Do you know about white sweet potatoes?  Last year I posted my recipe for Mashed White Sweet Potatoes…something I had not tried before.  Today I tried making a recipe from Rick Rodger’s The New Big Book of Sides: More Than 450 … Continue reading

November 12, 2014
by Mimi Holtz
0 comments

Butternut Squash Soup with Basil Cracked Pepper Chicken Sausage and Potatoes

We’ve had some nice cool weather lately…good for soup.  By “cool”  I mean in the 60’s.   If you’re not in southern California and the temperatures are in the 20’s or 30’s,  you’re probably rolling your eyes right now.  But I … Continue reading

Burgundy Romaine Lettuce platter

October 30, 2014
by Mimi Holtz
6 Comments

New Nutraleaf Lettuces: Guacamole and Veggie Party Platter with Burgundy Romaine

  The party season is beginning!   Halloween parties are in full swing and Thanksgiving  will be here before we know it!   Party food should be exciting,  attractive, and delicious.  Here’s an idea for a party platter that is … Continue reading

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