Burgundy Romaine Lettuce platter

October 30, 2014
by Mimi Holtz
2 Comments

New Nutraleaf Lettuces: Guacamole and Veggie Party Platter with Burgundy Romaine

  The party season is beginning!   Halloween parties are in full swing and Thanksgiving  will be here before we know it!   Party food should be exciting,  attractive, and delicious.  Here’s an idea for a party platter that is … Continue reading

radish-chips-dip

October 27, 2014
by Mimi Holtz
7 Comments

Fresh Veggie and Avocado Salsa with Dandy Radish Coins

Last weekend I attended the Produce Marketing Association’s  Fresh Summit in Anaheim, California and visited the Duda Farm Fresh Foods booth. Duda Farm Fresh Foods is a 5th generation family business that was founded in 1926 to provide fresh, quality produce … Continue reading

October 8, 2014
by Mimi Holtz
0 comments

Cheesy Idaho Potato and Mushroom Patties

This may be the very last Reed avocado of the year.  We finished harvesting this year’s Reed crop today.   Now we’ll be waiting until next summer to taste those huge creamy slices again.   They were just perfect with … Continue reading

turkey soup with avocado

October 4, 2014
by Mimi Holtz
0 comments

Turkey Vegetable Soup for Cutco Fall Harvest

There is something therapeutic about chopping vegetables up for soup.  Peeling potatoes with a really good peeler that is comfortable in the hand is one of life’s little pleasures.   Cutting up carrots, celery, and onions reminds me of home … Continue reading

October 3, 2014
by Mimi Holtz
2 Comments

Turkey, Bacon, and Onion Gravy on Idaho Baked Potato

A big box of beautiful baking potatoes arrived from Idaho this week.   What a wonderful surprise!  It came while I was visiting Idaho for the very first time with a group of bloggers who were invited by the Idaho … Continue reading

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