Tangerine Blondies with Chocolate and Pecans

April 25, 2016
by Mimi Holtz
11 Comments

Tangerine Blondies with Chocolate and Pecans

Today I’m excited to share these Tangerine Blondies with you,  and the story about how they happened in my kitchen.  I don’t usually bake with citrus fruits, but after this latest discovery I’ll be doing more of it! Are you … Continue reading

cheddar, avocado, and onion patty melt

February 18, 2016
by Mimi Holtz
2 Comments

Chipotle Cheddar, Avocado, and Onion Patty Melt

 I was thinking about our dating days this week, after our 35th Valentine’s Day together.   We used to go out to Bob’s Big Boy when we were dating, and one of our favorite meals was the Patty Melt.  The nice thing … Continue reading

January 23, 2016
by Mimi Holtz
0 comments

Chocolate Pecan Cake: Queen of Hearts

  With Valentine’s Day coming up,  it’s time to follow through on my promise to share the recipe for this scrumptious chocolate pecan cake.  I found the recipe that inspired this cake in Mastering the Art of Southern Cooking by … Continue reading

Enchiladas cookbook

December 12, 2015
by Mimi Holtz
3 Comments

Book Review: Enchiladas: Aztec to Tex-Mex

  Ever since I moved to California in the late 1970’s,  I have been wanting a really good cookbook for Mexican food.  I don’t mean just a few recipes, but a reference book that explains all the key ingredients of Mexican … Continue reading

blood orange banana bread

November 23, 2015
by Mimi Holtz
1 Comment

Blood Orange Banana Bread

This  Blood Orange Banana Bread smells divine!   Well, all banana bread smells great, but THIS banana bread has blood orange olive oil in it and the aroma of the citrus is heavenly!   I’m going to share the recipe for … Continue reading

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