Cheesy No-Knead Bread

October 4, 2016
by Mimi Holtz

Easy Cheesy Bread: Fool Proof No-Knead Recipe

Bake Easy Cheesy Bread! Want to be the world’s most popular mom and wife?  Cheesy Bread!   Want to have your grown kids flocking to your house,   hanging out in the kitchen with you,  and spending extra time at … Continue reading

Tangerine Blondies with Chocolate and Pecans

April 25, 2016
by Mimi Holtz

Tangerine Blondies with Chocolate and Pecans

Today I’m excited to share these Tangerine Blondies with you,  and the story about how they happened in my kitchen.  I don’t usually bake with citrus fruits, but after this latest discovery I’ll be doing more of it! Are you … Continue reading

January 23, 2016
by Mimi Holtz

Chocolate Pecan Cake: Queen of Hearts

  With Valentine’s Day coming up,  it’s time to follow through on my promise to share the recipe for this scrumptious chocolate pecan cake.  I found the recipe that inspired this cake in Mastering the Art of Southern Cooking by … Continue reading

blood orange banana bread

November 23, 2015
by Mimi Holtz
1 Comment

Blood Orange Banana Bread

This  Blood Orange Banana Bread smells divine!   Well, all banana bread smells great, but THIS banana bread has blood orange olive oil in it and the aroma of the citrus is heavenly!   I’m going to share the recipe for … Continue reading

Nutmeg Mushroom Quiche

October 25, 2015
by Mimi Holtz
1 Comment

Nutmeg Mushrooms Baked Into Quiche and a Mushroom Farm Tour

Mushrooms are the perfect addition to a quiche. Today I made Nutmeg Mushrooms and layered them on top of a quiche with caramelized onions,  diced ham, and Cabot Alpine Cheddar Cheese.  I’ll be sharing the recipe for both the Nutmeg Mushrooms and … Continue reading

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