quick bread #madewithChobani

October 5, 2015
by Mimi Holtz

Vanilla Pear Oatmeal Quick Bread

What do you do when you have just one pear,  a big box of quick oats, and a container of vanilla Greek yogurt in the fridge?  Make this quick bread and enjoy it with a cup of tea!   This … Continue reading

Reed Avocado with Gravy

September 10, 2015
by Mimi Holtz

Creamy Reed Avocado with Sausage Gravy

Sausage gravy is often served on biscuits or chicken fried steak,  but I’m here to tell you that spicy sausage gravy is the perfect topping for creamy Reed avocados!  The perfect hearty breakfast or a tasty snack for the beginning of … Continue reading

crab-cake stuffed avocado and poached egg

June 24, 2015
by Mimi Holtz

What’s for Brunch? Crabcake-Stuffed Avocados with Poached Egg on English Muffin

Here’s the perfect brunch for a lazy morning!   I’ve seen avocados with eggs baked inside, but this avocado stuffed with crab cake has the best of both worlds:

purple asparagus breakfast

May 10, 2015
by Mimi Holtz

Purple Asparagus Frittata for Mother’s Day

  This Mother’s Day our house is quiet.  The days when four rambunctious kids would  giggle in the kitchen as they cooked up surprises  while I luxuriated in bed are gone by.  Happy little bodies

December 19, 2014
by Mimi Holtz

Melissa’s Winter Wonderland Challenge: Holiday Coffee Cake with Fresh Fruit

  The San Diego Food Bloggers have been put to the test once more!  Melissa’s Produce provided each of us with a box of beautiful treasures and a challenge to make two new recipes:  one sweet and one savory!   … Continue reading

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