crab-cake stuffed avocado and poached egg

June 24, 2015
by Mimi Holtz
5 Comments

What’s for Brunch? Crabcake-Stuffed Avocados with Poached Egg on English Muffin

Here’s the perfect brunch for a lazy morning!   I’ve seen avocados with eggs baked inside, but this avocado stuffed with crab cake has the best of both worlds: Like this:Like Loading…

purple asparagus breakfast

May 10, 2015
by Mimi Holtz
7 Comments

Purple Asparagus Frittata for Mother’s Day

  This Mother’s Day our house is quiet.  The days when four rambunctious kids would  giggle in the kitchen as they cooked up surprises  while I luxuriated in bed are gone by.  Happy little bodies Like this:Like Loading…

December 19, 2014
by Mimi Holtz
2 Comments

Melissa’s Winter Wonderland Challenge: Holiday Coffee Cake with Fresh Fruit

  The San Diego Food Bloggers have been put to the test once more!  Melissa’s Produce provided each of us with a box of beautiful treasures and a challenge to make two new recipes:  one sweet and one savory!   … Continue reading

August 18, 2014
by Mimi Holtz
10 Comments

Maine Lobster Meets California Avocado!

One of my favorite treats is Lobster Roll.   When I visit Vermont, I always make it a point to get lobster roll.   The grocery store near my mom’s house sells a package with three little lobster rolls, and … Continue reading

August 3, 2014
by Mimi Holtz
3 Comments

Savory Breakfast Muffins Recipe

This morning I made muffins…but not sweet cupcake-like muffins…these are savory muffins with bacon, zucchini and carrots….plus extra sharp cheddar cheese!  The Farmer gave them a thumbs up! These little savory muffins are like miniature omelets, Like this:Like Loading…

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