June 5, 2014
by Mimi Holtz
15 Comments
When I make avocado toast for breakfast, I can usually fit half of a large avocado on one large slice of sourdough bread. It takes a little engineering and a little artistry to arrange those slices perfectly on the bread. … Continue reading
May 14, 2014
by Mimi Holtz
0 comments
We have been eating avocado toast every day. For breakfast, for lunch, for snack, and even sometimes for supper. If you’ve never tried avocado toast, you are missing out on one of the most decadently delicious … Continue reading
May 9, 2014
by Mimi Holtz
1 Comment
It’s Friday night and no one has planned dinner. On Fridays we like to fix a substantial snack and call it supper. It’s time to kick back and relax. Let’s take a look in the fridge…there’s some leftover … Continue reading
April 2, 2014
by Mimi Holtz
1 Comment
Today I grilled a piece of sourdough bread, added a fried egg, some bacon, melted cheddar cheese and sliced avocados. The taste of that cheddar cheese reminded me of grilled cheese sandwiches. I was thinking about how much I used … Continue reading
January 10, 2014
by Mimi Holtz
15 Comments
Our daughter spent Christmas Day at her grandmother’s home in Vermont this year. Her cousins were there too, and her aunt and uncle. One of her cousins brought a friend who shared a special Christmas tradition from his family: banana … Continue reading
