January 4, 2017
by Mimi Holtz
4 Comments
It’s that time of year when Fuerte avocados are perfectly ripe and full of flavor. Pear-shaped with a thinner skin than Hass avocados, Fuertes have a unique nutty flavor, and if you have enjoyed a Fuerte avocado you are … Continue reading
May 16, 2016
by Mimi Holtz
6 Comments
Here’s a grilled cheese sandwich full of flavor for The Farmer’s Monday morning breakfast! Pulled pork, Cabot Tomato Basil Cheddar Cheese, and sliced California avocado on grilled sourdough bread. I’m calling this the Tomato Basil Grilled Cheese with Pulled … Continue reading
October 25, 2015
by Mimi Holtz
1 Comment
Mushrooms are the perfect addition to a quiche. Today I made Nutmeg Mushrooms and layered them on top of a quiche with caramelized onions, diced ham, and Cabot Alpine Cheddar Cheese. I’ll be sharing the recipe for both the Nutmeg Mushrooms and … Continue reading
October 24, 2015
by Mimi Holtz
2 Comments
Have you tried cooking with Cipolline onions? These cute little onions are perfect for roasting, caramelizing to become beautiful little orbs that add homemade flavor to stews, sauces, or salads. Yesterday I put together a Roasted Onion Quiche with bacon, cheddar, sautéed mushrooms, and … Continue reading
October 22, 2015
by Mimi Holtz
4 Comments
“Are you making another pie?” The Farmer was letting his curiosity show with perhaps a little cautious optimism. After yesterday’s spectacular pumpkin pie, my first attempt at pie crust after many years, I’m stepping boldly forward with a personal challenge to make … Continue reading
