Elevated grilled cheese sandwich has pulled pork and California avocado with Cabot tomato basil cheddar.

May 16, 2016
by Mimi Holtz
7 Comments

Tomato Basil Grilled Cheese with Pulled Pork & Avocado

Here’s a grilled cheese sandwich full of flavor  for The Farmer’s Monday morning breakfast!   Pulled pork,  Cabot Tomato Basil Cheddar Cheese, and sliced California avocado on grilled sourdough bread.  I’m calling this the Tomato Basil Grilled Cheese with Pulled … Continue reading

Enchiladas cookbook

December 12, 2015
by Mimi Holtz
3 Comments

Book Review: Enchiladas: Aztec to Tex-Mex

  Ever since I moved to California in the late 1970’s,  I have been wanting a really good cookbook for Mexican food.  I don’t mean just a few recipes, but a reference book that explains all the key ingredients of Mexican … Continue reading

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