Cheesy No-Knead Bread

October 4, 2016
by Mimi Holtz
6 Comments

Easy Cheesy Bread: Fool Proof No-Knead Recipe

Bake Easy Cheesy Bread! Want to be the world’s most popular mom and wife?  Cheesy Bread!   Want to have your grown kids flocking to your house,   hanging out in the kitchen with you,  and spending extra time at … Continue reading

Pimento Cheese Sliders

July 22, 2016
by Mimi Holtz
6 Comments

Pimento Cheese Sliders and Other Great Ideas

Much of the nation is suffering with exceptionally hot weather this summer.  No one wants to turn on their oven and it’s hard to want to go outside to use the grill.   Instead of serving big meals,  we’d rather … Continue reading

Elevated grilled cheese sandwich has pulled pork and California avocado with Cabot tomato basil cheddar.

May 16, 2016
by Mimi Holtz
6 Comments

Tomato Basil Grilled Cheese with Pulled Pork & Avocado

Here’s a grilled cheese sandwich full of flavor  for The Farmer’s Monday morning breakfast!   Pulled pork,  Cabot Tomato Basil Cheddar Cheese, and sliced California avocado on grilled sourdough bread.  I’m calling this the Tomato Basil Grilled Cheese with Pulled … Continue reading

cheddar, avocado, and onion patty melt

February 18, 2016
by Mimi Holtz
4 Comments

Chipotle Cheddar, Avocado, and Onion Patty Melt

 I was thinking about our dating days this week, after our 35th Valentine’s Day together.   We used to go out to Bob’s Big Boy when we were dating, and one of our favorite meals was the Patty Melt.  The nice thing … Continue reading

Enchiladas cookbook

December 12, 2015
by Mimi Holtz
3 Comments

Book Review: Enchiladas: Aztec to Tex-Mex

  Ever since I moved to California in the late 1970’s,  I have been wanting a really good cookbook for Mexican food.  I don’t mean just a few recipes, but a reference book that explains all the key ingredients of Mexican … Continue reading

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