Nutmeg Mushroom Quiche

October 25, 2015
by Mimi Holtz
1 Comment

Nutmeg Mushrooms Baked Into Quiche and a Mushroom Farm Tour

Mushrooms are the perfect addition to a quiche. Today I made Nutmeg Mushrooms and layered them on top of a quiche with caramelized onions,  diced ham, and Cabot Alpine Cheddar Cheese.  I’ll be sharing the recipe for both the Nutmeg Mushrooms and … Continue reading

Roasted Onion Quiche

October 24, 2015
by Mimi Holtz
2 Comments

Quiche with Roasted Cipolline Onions

Have you tried cooking with Cipolline onions?  These cute little onions are perfect for roasting,  caramelizing to become beautiful little orbs that add homemade flavor to stews, sauces, or salads.  Yesterday  I put together  a Roasted Onion Quiche with bacon, cheddar, sautéed mushrooms, and … Continue reading

Fennel Quiche

October 22, 2015
by Mimi Holtz
4 Comments

Fennel, Onion, Apple, Cheddar, Ham and Sage Quiche

“Are you making another pie?”  The Farmer was letting his curiosity show with perhaps a little cautious optimism.  After yesterday’s spectacular pumpkin pie, my  first attempt at pie crust after many years,  I’m stepping boldly forward with a personal challenge to make … Continue reading

June 5, 2015
by Mimi Holtz
1 Comment

Golden Door Zazen Rice and Crabmeat Stuffed Mini-Peppers

How about these pretty little peppers stuffed with rice and crabmeat, and topped with sharp cheddar cheese!  The rice is not just any rice though.  It’s a special rice blend developed in a collaboration of former Golden Door Chef Michel Stroot … Continue reading

scallops and slaw

May 20, 2015
by Mimi Holtz
5 Comments

Red, White, and Blue: Garlic Cheddar Crusted Scallops with Berry Slaw

  Here is an easy new recipe for scallops that I discovered last night.  I think it’s the perfect treat for Memorial Day or Fourth of July, with all the red, white, and blue colors! Back when The Farmer and … Continue reading

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