November 12, 2014
by Mimi Holtz
0 comments

Butternut Squash Soup with Basil Cracked Pepper Chicken Sausage and Potatoes

We’ve had some nice cool weather lately…good for soup.  By “cool”  I mean in the 60’s.   If you’re not in southern California and the temperatures are in the 20’s or 30’s,  you’re probably rolling your eyes right now.  But I … Continue reading

Burgundy Romaine Lettuce platter

October 30, 2014
by Mimi Holtz
6 Comments

New Nutraleaf Lettuces: Guacamole and Veggie Party Platter with Burgundy Romaine

  The party season is beginning!   Halloween parties are in full swing and Thanksgiving  will be here before we know it!   Party food should be exciting,  attractive, and delicious.  Here’s an idea for a party platter that is … Continue reading

October 27, 2014
by Mimi Holtz
7 Comments

Fresh Veggie and Avocado Salsa with Dandy Radish Coins

Last weekend I attended the Produce Marketing Association’s  Fresh Summit in Anaheim, California and visited the Duda Farm Fresh Foods booth. Duda Farm Fresh Foods is a 5th generation family business that was founded in 1926 to provide fresh, quality produce … Continue reading

September 17, 2014
by Mimi Holtz
1 Comment

Cold Quinoa and Tuna Salad: Hot Weather, Cold Salad

I can’t remember having weather this crazy since I moved to Southern California in 1977.   There has been a hurricane off the coast of Mexico to the south,  and the weather here in San Diego has been very, very … Continue reading

September 9, 2014
by Mimi Holtz
1 Comment

Blueberry Tart: Gluten-Free and Cane Sugar-Free

Last weekend our family got together to celebrate a birthday and to celebrate our daughter’s completion of her masters degree.  It’s really special when we can all be together these days, since everyone has grown up and gone their own … Continue reading

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