Lamb Sliders

August 6, 2016
by Mimi Holtz
10 Comments

Lamb Sliders with Spinach: Seasoned with Hatch Chiles

Tonight The Farmer and I sat out on the porch and enjoyed these juicy and lean Lamb Sliders, seasoned with Hatch Chile salsa and Spinach coated in a Tangerine Hatch Chile dressing.  It was a one of those evenings with … Continue reading

Carnitas Tacos with Avocado from MimiAvocado.com

May 4, 2016
by Mimi Holtz
4 Comments

Homemade Carnitas Tacos with Avocado for Cinco de Mayo

When I think of comfort foods,  I remember coming home from school activities to a house filled with the delicious aroma of roasting pork.  As soon as the weather turned cool,  we could look forward to roast pork with apple … Continue reading

Enchiladas cookbook

December 12, 2015
by Mimi Holtz
3 Comments

Book Review: Enchiladas: Aztec to Tex-Mex

  Ever since I moved to California in the late 1970’s,  I have been wanting a really good cookbook for Mexican food.  I don’t mean just a few recipes, but a reference book that explains all the key ingredients of Mexican … Continue reading

Nutmeg Mushroom Quiche

October 25, 2015
by Mimi Holtz
1 Comment

Nutmeg Mushrooms Baked Into Quiche and a Mushroom Farm Tour

Mushrooms are the perfect addition to a quiche. Today I made Nutmeg Mushrooms and layered them on top of a quiche with caramelized onions,  diced ham, and Cabot Alpine Cheddar Cheese.  I’ll be sharing the recipe for both the Nutmeg Mushrooms and … Continue reading

Roasted Onion Quiche

October 24, 2015
by Mimi Holtz
2 Comments

Quiche with Roasted Cipolline Onions

Have you tried cooking with Cipolline onions?  These cute little onions are perfect for roasting,  caramelizing to become beautiful little orbs that add homemade flavor to stews, sauces, or salads.  Yesterday  I put together  a Roasted Onion Quiche with bacon, cheddar, sautéed mushrooms, and … Continue reading

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