October 25, 2015
by Mimi Holtz
1 Comment
Mushrooms are the perfect addition to a quiche. Today I made Nutmeg Mushrooms and layered them on top of a quiche with caramelized onions, diced ham, and Cabot Alpine Cheddar Cheese. I’ll be sharing the recipe for both the Nutmeg Mushrooms and … Continue reading
October 24, 2015
by Mimi Holtz
2 Comments
Have you tried cooking with Cipolline onions? These cute little onions are perfect for roasting, caramelizing to become beautiful little orbs that add homemade flavor to stews, sauces, or salads. Yesterday I put together a Roasted Onion Quiche with bacon, cheddar, sautéed mushrooms, and … Continue reading
August 27, 2015
by Mimi Holtz
3 Comments
I enjoy walking in the woods here in Vermont. When I was a little girl, this part of the woods was just pasture, but over the years the trees have grown tall, creating this spectacular setting for a morning stroll. … Continue reading
June 24, 2015
by Mimi Holtz
7 Comments
Here’s the perfect brunch for a lazy morning! I’ve seen avocados with eggs baked inside, but this avocado stuffed with crab cake has the best of both worlds:
May 20, 2015
by Mimi Holtz
5 Comments
Here is an easy new recipe for scallops that I discovered last night. I think it’s the perfect treat for Memorial Day or Fourth of July, with all the red, white, and blue colors! Back when The Farmer and … Continue reading
