April 12, 2015
by Mimi Holtz
1 Comment

Garlic Shrimp and Avocado Grilled Cheese Sandwich

We’re celebrating National Grilled Cheese Sandwich Day with something a little different!  How about Garlic Shrimp and Avocado Grilled Cheese? One of our favorite meals is shrimp, cooked with garlic and herbs.  And I just happened to have some Cabot … Continue reading

Cabot cookbook and cheese

April 6, 2015
by Mimi Holtz
38 Comments

Cabot Creamery Cookbook and Cheese Giveaway!

Who loves Cabot cheese?  I do!  I grew up not far from Cabot, Vermont and still enjoy driving over to visit the creamery.  Want to win a copy of their new cookbook and some scrumptious Cabot cheeses?  Of course you … Continue reading

deviled eggs platter

March 27, 2015
by Mimi Holtz
6 Comments

Baby Bok Choy and Avocado Deviled Eggs

We’re going GREEN today! Not just avocado green, but Baby Bok Choy green too! Baby Bok Choy is a tender baby Asian chard-cabbage, and they are sooo cute! Those darling little crunchy stems and deep green leaves remind me of … Continue reading

avocado mayonnaise on ham sandwich

March 23, 2015
by Mimi Holtz
30 Comments

Homemade Avocado Mayonnaise and a Giveaway!

I have never considered making my own mayonnaise as something worthwhile.  The mayonnaise that my mother bought for us is the same mayonnaise that I buy for my family.   Besides,  real homemade mayonnaise is made with raw eggs, and … Continue reading

Double Chocolate Cake

December 31, 2014
by Mimi Holtz
2 Comments

Mimi Avocado’s Double Fudge Cake

  It’s New Year’s Eve and guess what happened last night!  Something that rarely ever happens in our neck of the woods, but I can tell you that it sent me directly into the kitchen to bake this rich chocolate … Continue reading

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