scallops and slaw

May 20, 2015
by Mimi Holtz
4 Comments

Red, White, and Blue: Garlic Cheddar Crusted Scallops with Berry Slaw

  Here is an easy new recipe for scallops that I discovered last night.  I think it’s the perfect treat for Memorial Day or Fourth of July, with all the red, white, and blue colors! Back when The Farmer and … Continue reading

avocado stuffed with tamale pie

April 28, 2015
by Mimi Holtz
26 Comments

Beef Tamale Pie and a Giveaway!

Tamale Pie is one of our go-to quick and easy family meals.  My mother-in-law made it when she was raising her children, and gave me the recipe when I married her son. It’s so easy: Like this:Like Loading…

April 12, 2015
by Mimi Holtz
1 Comment

Garlic Shrimp and Avocado Grilled Cheese Sandwich

We’re celebrating National Grilled Cheese Sandwich Day with something a little different!  How about Garlic Shrimp and Avocado Grilled Cheese? Like this:Like Loading…

Cabot cookbook and cheese

April 6, 2015
by Mimi Holtz
46 Comments

Cabot Creamery Cookbook and Cheese Giveaway!

Who loves Cabot cheese?  I do!  I grew up not far from Cabot, Vermont and still enjoy driving over to visit the creamery.  Want to win a copy of their new cookbook and some scrumptious Cabot cheeses?  Of course you … Continue reading

deviled eggs platter

March 27, 2015
by Mimi Holtz
6 Comments

Baby Bok Choy and Avocado Deviled Eggs

We’re going GREEN today! Not just avocado green, but Baby Bok Choy green too! Baby Bok Choy is a tender baby Asian chard-cabbage, and they are sooo cute! Those darling little crunchy stems and deep green leaves remind me of … Continue reading

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