Pimento Cheese Sliders

July 22, 2016
by Mimi Holtz
6 Comments

Pimento Cheese Sliders and Other Great Ideas

Much of the nation is suffering with exceptionally hot weather this summer.  No one wants to turn on their oven and it’s hard to want to go outside to use the grill.   Instead of serving big meals,  we’d rather … Continue reading

Carnitas Tacos with Avocado from MimiAvocado.com

May 4, 2016
by Mimi Holtz
4 Comments

Homemade Carnitas Tacos with Avocado for Cinco de Mayo

When I think of comfort foods,  I remember coming home from school activities to a house filled with the delicious aroma of roasting pork.  As soon as the weather turned cool,  we could look forward to roast pork with apple … Continue reading

Enchiladas cookbook

December 12, 2015
by Mimi Holtz
3 Comments

Book Review: Enchiladas: Aztec to Tex-Mex

  Ever since I moved to California in the late 1970’s,  I have been wanting a really good cookbook for Mexican food.  I don’t mean just a few recipes, but a reference book that explains all the key ingredients of Mexican … Continue reading

Roasted Onion Quiche

October 24, 2015
by Mimi Holtz
2 Comments

Quiche with Roasted Cipolline Onions

Have you tried cooking with Cipolline onions?  These cute little onions are perfect for roasting,  caramelizing to become beautiful little orbs that add homemade flavor to stews, sauces, or salads.  Yesterday  I put together  a Roasted Onion Quiche with bacon, cheddar, sautéed mushrooms, and … Continue reading

piece of pumpkin pie

October 21, 2015
by Mimi Holtz
8 Comments

Homemade Pumpkin Pie

It has been a long time since I have made homemade pie with homemade pie crust.  Sometime between college and raising four children I got into the habit of using frozen pie crusts or just buying the pies from a … Continue reading

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