Creamy Potato Salad

June 4, 2015
by Mimi Holtz
0 comments

Mimi Avocado’s Potato Salad Adventure

When I was growing up and learning to cook I knew only three kinds of potatoes. Baking potatoes,  boiling potatoes, and sweet potatoes.  Large brown russet potatoes were baking potatoes and  belonged  with Sunday dinner and holidays, but the leftovers could be made into home … Continue reading

Idaho® Fingerling Pie

March 12, 2015
by Mimi Holtz
2 Comments

Idaho® Fingerling Potato Pie with Sausage and Cheddar

I was invited by the Idaho Potato Commission to develop a recipe using  Idaho® potatoes for March Nutrition Month.  Did you know that colorful foods are rich in antioxidants?  Eating lots of colorful foods rich in antioxidants can help to protect the … Continue reading

crispy roasted Idaho fingerlings

February 12, 2015
by Mimi Holtz
7 Comments

Crispy Roasted Idaho Fingerling Potatoes with Pepper Jack and Bacon

February is Idaho Potato Lovers’ Month! To celebrate Idaho Potato Lovers’ Month  I’m sharing these magical Crispy Roasted Idaho Fingerling Potatoes with Pepper Jack Cheese and Bacon,  and there’s  a fun giveaway for you too!  How did I get so excited … Continue reading

January 2, 2015
by Mimi Holtz
3 Comments

Crab and Corn Chowder with Really Good Bacon

We’ve been having really cold weather for Southern California.  I don’t mind it … cold reminds me of Vermont in the winter,  except here we don’t have to wait for the snowplow to come before we can get out of … Continue reading

Rodgers' casserole

November 23, 2014
by Mimi Holtz
19 Comments

Baked Yams and Pears with Bourbon, Pecans, Bacon, and Maple Syrup

Looking for some new ideas for side dishes this holiday season?  Me too!  And I have found another favorite new recipe in Rick Rodger’s The Big Book of Sides: More Than 450 recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More. … Continue reading

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