deviled eggs platter

March 27, 2015
by Mimi Holtz
6 Comments

Baby Bok Choy and Avocado Deviled Eggs

We’re going GREEN today! Not just avocado green, but Baby Bok Choy green too! Baby Bok Choy is a tender baby Asian chard-cabbage, and they are sooo cute! Those darling little crunchy stems and deep green leaves remind me of … Continue reading

endive salad serving

December 5, 2014
by Mimi Holtz
8 Comments

For the Holidays: Try an Endive Salad!

I love trying new things, don’t you?  Now I have a new favorite salad…and it’s an endive salad!  I was asked to use some special products to create a side dish for a holiday menu, so I came up with … Continue reading

salad with butternut squash

November 17, 2014
by Mimi Holtz
4 Comments

Harvest Salad with Glazed Butternut Squash, Pearl Onions and Warm Apple Cider Vinaigrette

Butternut squash and pearl onions are having a party in this Harvest Salad with Warm Cider Vinaigrette to celebrate Melissa’s Produce Fall Challenge with the San Diego Food Bloggers.  The colors of the holidays are already dancing together as the … Continue reading

Burgundy Romaine Lettuce platter

October 30, 2014
by Mimi Holtz
6 Comments

New Nutraleaf Lettuces: Guacamole and Veggie Party Platter with Burgundy Romaine

  The party season is beginning!   Halloween parties are in full swing and Thanksgiving  will be here before we know it!   Party food should be exciting,  attractive, and delicious.  Here’s an idea for a party platter that is … Continue reading

radish-chips-dip

October 27, 2014
by Mimi Holtz
7 Comments

Fresh Veggie and Avocado Salsa with Dandy Radish Coins

Last weekend I attended the Produce Marketing Association’s  Fresh Summit in Anaheim, California and visited the Duda Farm Fresh Foods booth. Duda Farm Fresh Foods is a 5th generation family business that was founded in 1926 to provide fresh, quality produce … Continue reading

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