Creamy Potato Salad

June 4, 2015
by Mimi Holtz
0 comments

Mimi Avocado’s Potato Salad Adventure

When I was growing up and learning to cook I knew only three kinds of potatoes. Baking potatoes,  boiling potatoes, and sweet potatoes.  Large brown russet potatoes were baking potatoes and  belonged  with Sunday dinner and holidays, but the leftovers could be made into home … Continue reading

scallops and slaw

May 20, 2015
by Mimi Holtz
4 Comments

Red, White, and Blue: Garlic Cheddar Crusted Scallops with Berry Slaw

  Here is an easy new recipe for scallops that I discovered last night.  I think it’s the perfect treat for Memorial Day or Fourth of July, with all the red, white, and blue colors! Back when The Farmer and … Continue reading

deviled eggs platter

March 27, 2015
by Mimi Holtz
6 Comments

Baby Bok Choy and Avocado Deviled Eggs

We’re going GREEN today! Not just avocado green, but Baby Bok Choy green too! Baby Bok Choy is a tender baby Asian chard-cabbage, and they are sooo cute! Those darling little crunchy stems and deep green leaves remind me of … Continue reading

endive salad serving

December 5, 2014
by Mimi Holtz
8 Comments

For the Holidays: Try an Endive Salad!

I love trying new things, don’t you?  Now I have a new favorite salad…and it’s an endive salad!  I was asked to use some special products to create a side dish for a holiday menu, so I came up with … Continue reading

salad with butternut squash

November 17, 2014
by Mimi Holtz
4 Comments

Harvest Salad with Glazed Butternut Squash, Pearl Onions and Warm Apple Cider Vinaigrette

Butternut squash and pearl onions are having a party in this Harvest Salad with Warm Cider Vinaigrette to celebrate Melissa’s Produce Fall Challenge with the San Diego Food Bloggers.  The colors of the holidays are already dancing together as the … Continue reading

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