scallops and slaw

May 20, 2015
by Mimi Holtz
4 Comments

Red, White, and Blue: Garlic Cheddar Crusted Scallops with Berry Slaw

  Here is an easy new recipe for scallops that I discovered last night.  I think it’s the perfect treat for Memorial Day or Fourth of July, with all the red, white, and blue colors! Back when The Farmer and … Continue reading

purple asparagus breakfast

May 10, 2015
by Mimi Holtz
7 Comments

Purple Asparagus Frittata for Mother’s Day

  This Mother’s Day our house is quiet.  The days when four rambunctious kids would  giggle in the kitchen as they cooked up surprises  while I luxuriated in bed are gone by.  Happy little bodies Like this:Like Loading…

avocado stuffed with tamale pie

April 28, 2015
by Mimi Holtz
26 Comments

Beef Tamale Pie and a Giveaway!

Tamale Pie is one of our go-to quick and easy family meals.  My mother-in-law made it when she was raising her children, and gave me the recipe when I married her son. It’s so easy: Like this:Like Loading…

April 22, 2015
by Mimi Holtz
2 Comments

Food Bloggers Get Crafty with Avocados

  Last weekend the Inland Empire Food Bloggers traveled south from Orange and Riverside counties to our farm in northern San Diego county for their monthly meeting. Like this:Like Loading…

April 20, 2015
by Mimi Holtz
0 comments

Keeping It Clean

Every year these gorgeous little flowers bloom in the same spot.  All it takes is a little rain and they keep blooming until the weather gets hot and dry.  This year they started in January and lasted well into March. … Continue reading

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