November 20, 2014
by Mimi Holtz
4 Comments
As soon as I saw this book, I knew I wanted to read it. Food, Family and Tradition is a cookbook offering family recipes passed down through generations. It is also a wonderful family memoir, with contributions by children and grandchildren, … Continue reading
November 16, 2014
by Mimi Holtz
4 Comments
Do you know about white sweet potatoes? Last year I posted my recipe for Mashed White Sweet Potatoes…something I had not tried before. Today I tried making a recipe from Rick Rodger’s The New Big Book of Sides: More Than 450 … Continue reading
May 4, 2013
by Mimi Holtz
10 Comments
A full bowl of fresh avocado holds amazing potential! No one knows this better than Heidi of FoodieCrush, an online magazine that loves bloggers, their food and their photos. Especially when she’s getting ready for some friendly competition in … Continue reading
July 8, 2012
by Mimi Holtz
1 Comment
I was looking for some inspiration for a new bean soup recipe. A quick search of Amazon.com turned up the newest book about beans…so I ordered it. The first thing I noticed was the name of the author. Really? … Continue reading
