scallops and slaw

May 20, 2015
by Mimi Holtz
4 Comments

Red, White, and Blue: Garlic Cheddar Crusted Scallops with Berry Slaw

  Here is an easy new recipe for scallops that I discovered last night.  I think it’s the perfect treat for Memorial Day or Fourth of July, with all the red, white, and blue colors! Back when The Farmer and … Continue reading

purple asparagus breakfast

May 10, 2015
by Mimi Holtz
7 Comments

Purple Asparagus Frittata for Mother’s Day

  This Mother’s Day our house is quiet.  The days when four rambunctious kids would  giggle in the kitchen as they cooked up surprises  while I luxuriated in bed are gone by.  Happy little bodies Like this:Like Loading…

avocado stuffed with tamale pie

April 28, 2015
by Mimi Holtz
26 Comments

Beef Tamale Pie and a Giveaway!

Tamale Pie is one of our go-to quick and easy family meals.  My mother-in-law made it when she was raising her children, and gave me the recipe when I married her son. It’s so easy: Like this:Like Loading…

Cabot cookbook and cheese

April 6, 2015
by Mimi Holtz
46 Comments

Cabot Creamery Cookbook and Cheese Giveaway!

Who loves Cabot cheese?  I do!  I grew up not far from Cabot, Vermont and still enjoy driving over to visit the creamery.  Want to win a copy of their new cookbook and some scrumptious Cabot cheeses?  Of course you … Continue reading

deviled eggs platter

March 27, 2015
by Mimi Holtz
6 Comments

Baby Bok Choy and Avocado Deviled Eggs

We’re going GREEN today! Not just avocado green, but Baby Bok Choy green too! Baby Bok Choy is a tender baby Asian chard-cabbage, and they are sooo cute! Those darling little crunchy stems and deep green leaves remind me of … Continue reading

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