Mimi Avocado and Lori Rice at IFBC

August 26, 2016
by Mimi Holtz
1 Comment

Downtown Sacramento: Walking Distance Restaurants at IFBC

Disclosure:  I attended the International Food Bloggers Conference in downtown Sacramento, CA  in July 2016 at a reduced rate for “citizen bloggers and social media experts” who would write three posts about their experience at the conference.  This is my … Continue reading

Lamb Sliders

August 10, 2016
by Mimi Holtz
0 comments

Quick and Easy Lamb Sliders on Foccacia Squares

   This morning I stopped at Major Market where I bought the ground lamb last week for the Lamb Sliders seasoned with Hatch Chile,  and they had no ground lamb in their meat case.  I rarely do this, but I … Continue reading

Lamb Sliders

August 6, 2016
by Mimi Holtz
10 Comments

Lamb Sliders with Spinach: Seasoned with Hatch Chiles

Tonight The Farmer and I sat out on the porch and enjoyed these juicy and lean Lamb Sliders, seasoned with Hatch Chile salsa and Spinach coated in a Tangerine Hatch Chile dressing.  It was a one of those evenings with … Continue reading

Maple Ice Cream

July 13, 2016
by Mimi Holtz
3 Comments

Make Your Own Maple Ice Cream! (Maple Creemee’s)

  With only 4 ingredients you can make this wholesome and naturally sweet summertime treat!   All you need is eggs, milk, half-and-half, and maple syrup to make homemade Maple Ice Cream!   Thank you to Davidson’s Safest ChoiceTM Pasteurized Eggs for … Continue reading

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