November 12, 2013
by MimiDHoltz
5 Comments

Mashed White Sweet Potatoes: A New Comfort Food for Mimi Avocado

When I think of sweet potato, I think of orange.  Sweet potatoes are orange, right?   Surprise!   Sweet potatoes come in a variety of colors: yellow, orange, pink, purple, cream, or white.  White! I’ve been challenging myself to try … Continue reading

November 9, 2013
by MimiDHoltz
2 Comments

Little Cakes Cupcake Kitchen: Two Time Cupcake Wars Winner!

“The Sandy An extra moist coconut cake with coffee buttercream, toasted coconut, marshmallow ears and a chocolate covered espresso bean nose” This cupcake is a celebrity!  None other than “The Sandy”…the dog from Annie…one of the big winners from Little … Continue reading

August 18, 2013
by MimiDHoltz
9 Comments

Mimi Avocado’s Corn Salad with Lime, Cilantro and Cotija Cheese

Ever since I first tried Mexican-style grilled corn, I have been planning to make a salad that would bring the flavors of the fresh corn, lime, cheese and sweet chili flavors.   Yesterday I made this corn salad for a … Continue reading

July 23, 2013
by MimiDHoltz
6 Comments

Vermont Cheesemakers Festival at Shelburne Farms in Shelburne, Vermont

The 5th annual Vermont Cheesemakers Festival was held on July 21, 2013 and for the first time, I was able to go!  This event sells out every year, so I ordered my ticket online before I left California.  The day … Continue reading

July 22, 2013
by MimiDHoltz
8 Comments

Mimi Avocado Visits Cabot Creamery in Cabot, Vermont

Last Saturday I drove out to Cabot, Vermont to see the Cabot Creamery.  It has been many years since I’ve been there…33 to be exact.  The last time I went to Cabot was in 1981 when my then-boyfriend had come … Continue reading

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