deviled eggs platter

March 27, 2015
by Mimi Holtz
5 Comments

Baby Bok Choy and Avocado Deviled Eggs

We’re going GREEN today! Not just avocado green, but Baby Bok Choy green too! Baby Bok Choy is a tender baby Asian chard-cabbage, and they are sooo cute! Those darling little crunchy stems and deep green leaves remind me of … Continue reading

crispy roasted Idaho fingerlings

February 12, 2015
by Mimi Holtz
7 Comments

Crispy Roasted Idaho Fingerling Potatoes with Pepper Jack and Bacon

February is Idaho Potato Lovers’ Month! To celebrate Idaho Potato Lovers’ Month  I’m sharing these magical Crispy Roasted Idaho Fingerling Potatoes with Pepper Jack Cheese and Bacon,  and there’s  a fun giveaway for you too!  How did I get so excited … Continue reading

December 19, 2014
by Mimi Holtz
1 Comment

Winter Wonderland Chestnut Soup

Melissa’s Produce is sponsoring a Winter Wonderland Challenge!   Last week I received  a package from Melissa’s with six ingredients inside, with the challenge to use three of them in a sweet recipe and three of them in a savory … Continue reading

December 14, 2014
by Mimi Holtz
5 Comments

Avocados for the Holidays

How are you coming with your preparations for the holidays?   If you’re like me,  the weeks before Christmas fly by!   So many fun activities,  including rehearsals,  musical performances,  parties, Christmas Parade and family gatherings…plus shopping!   This year I’m … Continue reading

avocado and crabmeat endive appetizer

December 9, 2014
by Mimi Holtz
2 Comments

Avocado and Crabmeat Endive Appetizer

Here’s a really quick and easy appetizer for the holidays.  Use the red California endive,  cut off the core and separate the leaves.   Peel an extra large  ripe California avocado,  cut into cubes.  Add 1/2 cup canned lump crab, … Continue reading

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