deviled eggs platter

March 27, 2015
by Mimi Holtz
6 Comments

Baby Bok Choy and Avocado Deviled Eggs

We’re going GREEN today! Not just avocado green, but Baby Bok Choy green too! Baby Bok Choy is a tender baby Asian chard-cabbage, and they are sooo cute! Those darling little crunchy stems and deep green leaves remind me of … Continue reading

June 5, 2014
by Mimi Holtz
15 Comments

The Secret for Saving Half of an Avocado

When I make avocado toast for breakfast,  I can usually fit half of a large avocado on one large slice of sourdough bread.  It takes a little engineering and a little artistry to arrange those slices perfectly on the bread.   … Continue reading

June 30, 2013
by Mimi Holtz
5 Comments

California Avocado and Turkey Flatbread is a No-Bake Avocado Pizza!

When the weather gets warm,  I try to  serve meals that don’t require heating up the kitchen.  This California Avocado and Turkey Flat Bread is a perfect snack,  lunch or colorful  appetizer for a 4th of July party!  It’s like … Continue reading

March 21, 2013
by Mimi Holtz
2 Comments

Avocado Toast … Mimi Avocado Style!

It’s official.  I’m obsessed with avocado toast.  No longer can I be satisfied with mashing up some avocado, slathering it on my toast and taking a bite. 

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