deviled eggs platter

March 27, 2015
by Mimi Holtz

Baby Bok Choy and Avocado Deviled Eggs

We’re going GREEN today! Not just avocado green, but Baby Bok Choy green too! Baby Bok Choy is a tender baby Asian chard-cabbage, and they are sooo cute! Those darling little crunchy stems and deep green leaves remind me of … Continue reading

June 5, 2014
by Mimi Holtz

The Secret for Saving Half of an Avocado

When I make avocado toast for breakfast,  I can usually fit half of a large avocado on one large slice of sourdough bread.  It takes a little engineering and a little artistry to arrange those slices perfectly on the bread.   … Continue reading

June 30, 2013
by Mimi Holtz

California Avocado and Turkey Flatbread is a No-Bake Avocado Pizza!

When the weather gets warm,  I try to  serve meals that don’t require heating up the kitchen.  This California Avocado and Turkey Flat Bread is a perfect snack,  lunch or colorful  appetizer for a 4th of July party!  It’s like … Continue reading

March 21, 2013
by Mimi Holtz

Avocado Toast … Mimi Avocado Style!

It’s official.  I’m obsessed with avocado toast.  No longer can I be satisfied with mashing up some avocado, slathering it on my toast and taking a bite. 

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