Rodgers' casserole

November 23, 2014
by Mimi Holtz
4 Comments

Baked Yams and Pears with Bourbon, Pecans, Bacon, and Maple Syrup

Looking for some new ideas for side dishes this holiday season?  Me too!  And I have found another favorite new recipe in Rick Rodger’s The Big Book of Sides: More Than 450 recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More. … Continue reading

November 20, 2014
by Mimi Holtz
4 Comments

Mimi Avocado Shares: Food, Family and Tradition by Lynn Kirsche Shapiro

As soon as I saw this  book, I knew I wanted to read it.  Food, Family and Tradition  is a cookbook offering family recipes passed down through generations.  It is also a wonderful family memoir, with contributions by children and grandchildren, … Continue reading

Buyer's Choice Winner

November 4, 2014
by Mimi Holtz
4 Comments

Fruits, Veggies, Nuts, Flowers: PMA Fresh Summit 2014!

If you had a chance to experience the largest trade show for fresh produce in the world, would you go?  Two years ago I jumped at the chance to attend the Produce Marketing Associations’ Fresh Summit in Anaheim, CA even though … Continue reading

radish-chips-dip

October 27, 2014
by Mimi Holtz
7 Comments

Fresh Veggie and Avocado Salsa with Dandy Radish Coins

Last weekend I attended the Produce Marketing Association’s  Fresh Summit in Anaheim, California and visited the Duda Farm Fresh Foods booth. Duda Farm Fresh Foods is a 5th generation family business that was founded in 1926 to provide fresh, quality produce … Continue reading

potato appetizers

October 23, 2014
by Mimi Holtz
2 Comments

Teton Springs Lodge in Victor, Idaho: Part 5 of Idaho Potato Harvest Tour

On the last day of the Idaho Potato Harvest Tour,  our group arrived in Victor, Idaho for some rest and relaxation together, and to enjoy a different view of Idaho.   We were speechless when we reached our destination:  Teton … Continue reading

Related Posts Plugin for WordPress, Blogger...
%d bloggers like this: