Endive and Belgian Endive

August 16, 2016
by Mimi Holtz
0 comments

How Do You Pronounce “Endive”?

You say tomato and I say “to-mah-to”, but both pronunciations of the word mean the same thing, right?  Not so with “endive”!   Whether you say “N-Dive” or “Ahn-Deev” makes a big difference!  Although they are both members of the … Continue reading

Lamb Sliders

August 6, 2016
by Mimi Holtz
9 Comments

Lamb Sliders with Spinach: Seasoned with Hatch Chiles

Tonight The Farmer and I sat out on the porch and enjoyed these juicy and lean Lamb Sliders, seasoned with Hatch Chile salsa and Spinach coated in a Tangerine Hatch Chile dressing.  It was a one of those evenings with … Continue reading

Maple Ice Cream

July 13, 2016
by Mimi Holtz
3 Comments

Make Your Own Maple Ice Cream! (Maple Creemee’s)

  With only 4 ingredients you can make this wholesome and naturally sweet summertime treat!   All you need is eggs, milk, half-and-half, and maple syrup to make homemade Maple Ice Cream!   Thank you to Davidson’s Safest ChoiceTM Pasteurized Eggs for … Continue reading

Elevated grilled cheese sandwich has pulled pork and California avocado with Cabot tomato basil cheddar.

May 16, 2016
by Mimi Holtz
6 Comments

Tomato Basil Grilled Cheese with Pulled Pork & Avocado

Here’s a grilled cheese sandwich full of flavor  for The Farmer’s Monday morning breakfast!   Pulled pork,  Cabot Tomato Basil Cheddar Cheese, and sliced California avocado on grilled sourdough bread.  I’m calling this the Tomato Basil Grilled Cheese with Pulled … Continue reading

Tangerine Blondies with Chocolate and Pecans

April 25, 2016
by Mimi Holtz
12 Comments

Tangerine Blondies with Chocolate and Pecans

Today I’m excited to share these Tangerine Blondies with you,  and the story about how they happened in my kitchen.  I don’t usually bake with citrus fruits, but after this latest discovery I’ll be doing more of it! Are you … Continue reading

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