The Perfect Diabetes Comfort Food Collection

September 9, 2016
by Mimi Holtz

Book Review: The Perfect Diabetes Comfort Food Collection by Robyn Webb

I’m thrilled to be able to introduce you to a new cookbook that will be coming out this month: The Perfect Diabetes Comfort Food Collection by Robyn Webb.   Although it is written to help people with diabetes,  the recipes … Continue reading

Mimi Avocado and Lori Rice at IFBC

August 26, 2016
by Mimi Holtz
1 Comment

Downtown Sacramento: Walking Distance Restaurants at IFBC

Disclosure:  I attended the International Food Bloggers Conference in downtown Sacramento, CA  in July 2016 at a reduced rate for “citizen bloggers and social media experts” who would write three posts about their experience at the conference.  This is my … Continue reading

Endive and Belgian Endive

August 16, 2016
by Mimi Holtz
1 Comment

How Do You Pronounce “Endive”?

You say tomato and I say “to-mah-to”, but both pronunciations of the word mean the same thing, right?  Not so with “endive”!   Whether you say “N-Dive” or “Ahn-Deev” makes a big difference!  Although they are both members of the … Continue reading

Lamb Sliders

August 6, 2016
by Mimi Holtz

Lamb Sliders with Spinach: Seasoned with Hatch Chiles

Tonight The Farmer and I sat out on the porch and enjoyed these juicy and lean Lamb Sliders, seasoned with Hatch Chile salsa and Spinach coated in a Tangerine Hatch Chile dressing.  It was a one of those evenings with … Continue reading

Maple Ice Cream

July 13, 2016
by Mimi Holtz

Make Your Own Maple Ice Cream! (Maple Creemee’s)

  With only 4 ingredients you can make this wholesome and naturally sweet summertime treat!   All you need is eggs, milk, half-and-half, and maple syrup to make homemade Maple Ice Cream!   Thank you to Davidson’s Safest ChoiceTM Pasteurized Eggs for … Continue reading

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