deviled eggs platter

March 27, 2015
by Mimi Holtz
4 Comments

Baby Bok Choy and Avocado Deviled Eggs

We’re going GREEN today! Not just avocado green, but Baby Bok Choy green too! Baby Bok Choy is a tender baby Asian chard-cabbage, and they are sooo cute! Those darling little crunchy stems and deep green leaves remind me of … Continue reading

Idaho® Fingerling Pie

March 12, 2015
by Mimi Holtz
2 Comments

Idaho® Fingerling Potato Pie with Sausage and Cheddar

I was invited by the Idaho Potato Commission to develop a recipe using  Idaho® potatoes for March Nutrition Month.  Did you know that colorful foods are rich in antioxidants?  Eating lots of colorful foods rich in antioxidants can help to protect the … Continue reading

rain-collage-2

March 7, 2015
by Mimi Holtz
4 Comments

How Beautiful Was The Rain

Every farmer watches the weather.   It’s often the first thing they do in the morning and the last thing at night.  Check the forecast.  Step outside and see how it feels.  Compare this month’s weather to last year.  Hope … Continue reading

crispy roasted Idaho fingerlings

February 12, 2015
by Mimi Holtz
7 Comments

Crispy Roasted Idaho Fingerling Potatoes with Pepper Jack and Bacon

February is Idaho Potato Lovers’ Month! To celebrate Idaho Potato Lovers’ Month  I’m sharing these magical Crispy Roasted Idaho Fingerling Potatoes with Pepper Jack Cheese and Bacon,  and there’s  a fun giveaway for you too!  How did I get so excited … Continue reading

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