Rodgers' casserole

November 23, 2014
by Mimi Holtz
13 Comments

Baked Yams and Pears with Bourbon, Pecans, Bacon, and Maple Syrup

Looking for some new ideas for side dishes this holiday season?  Me too!  And I have found another favorite new recipe in Rick Rodger’s The Big Book of Sides: More Than 450 recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More. … Continue reading

November 20, 2014
by Mimi Holtz
4 Comments

Mimi Avocado Shares: Food, Family and Tradition by Lynn Kirsche Shapiro

As soon as I saw this  book, I knew I wanted to read it.  Food, Family and Tradition  is a cookbook offering family recipes passed down through generations.  It is also a wonderful family memoir, with contributions by children and grandchildren, … Continue reading

Buyer's Choice Winner

November 4, 2014
by Mimi Holtz
4 Comments

Fruits, Veggies, Nuts, Flowers: PMA Fresh Summit 2014!

If you had a chance to experience the largest trade show for fresh produce in the world, would you go?  Two years ago I jumped at the chance to attend the Produce Marketing Associations’ Fresh Summit in Anaheim, CA even though … Continue reading

radish-chips-dip

October 27, 2014
by Mimi Holtz
7 Comments

Fresh Veggie and Avocado Salsa with Dandy Radish Coins

Last weekend I attended the Produce Marketing Association’s  Fresh Summit in Anaheim, California and visited the Duda Farm Fresh Foods booth. Duda Farm Fresh Foods is a 5th generation family business that was founded in 1926 to provide fresh, quality produce … Continue reading

potato appetizers

October 23, 2014
by Mimi Holtz
2 Comments

Teton Springs Lodge in Victor, Idaho: Part 5 of Idaho Potato Harvest Tour

On the last day of the Idaho Potato Harvest Tour,  our group arrived in Victor, Idaho for some rest and relaxation together, and to enjoy a different view of Idaho.   We were speechless when we reached our destination:  Teton … Continue reading

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