endive and arugula salad

November 17, 2016
by Mimi Holtz
4 Comments

A Fresh Fall Salad: Walnuts, Apples, Endive, Arugula

Today I’m sharing an easy, refreshing salad that is perfect for a weekday meal or as part of  your Thanksgiving feast!  The colors are festive, and  the sweet nutty flavor of the greens pairs beautifully  with crunchy apple and walnuts in … Continue reading

Mimi Avocado and Lori Rice at IFBC

August 26, 2016
by Mimi Holtz
1 Comment

Downtown Sacramento: Walking Distance Restaurants at IFBC

Disclosure:  I attended the International Food Bloggers Conference in downtown Sacramento, CA  in July 2016 at a reduced rate for “citizen bloggers and social media experts” who would write three posts about their experience at the conference.  This is my … Continue reading

Endive and Belgian Endive

August 16, 2016
by Mimi Holtz
1 Comment

How Do You Pronounce “Endive”?

You say tomato and I say “to-mah-to”, but both pronunciations of the word mean the same thing, right?  Not so with “endive”!   Whether you say “N-Dive” or “Ahn-Deev” makes a big difference!  Although they are both members of the … Continue reading

Pimento Cheese Sliders

July 22, 2016
by Mimi Holtz
6 Comments

Pimento Cheese Sliders and Other Great Ideas

Much of the nation is suffering with exceptionally hot weather this summer.  No one wants to turn on their oven and it’s hard to want to go outside to use the grill.   Instead of serving big meals,  we’d rather … Continue reading

Maple Ice Cream

July 13, 2016
by Mimi Holtz
3 Comments

Make Your Own Maple Ice Cream! (Maple Creemee’s)

  With only 4 ingredients you can make this wholesome and naturally sweet summertime treat!   All you need is eggs, milk, half-and-half, and maple syrup to make homemade Maple Ice Cream!   Thank you to Davidson’s Safest ChoiceTM Pasteurized Eggs for … Continue reading

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