Tangerine Blondies with Chocolate and Pecans

April 25, 2016
by Mimi Holtz
12 Comments

Tangerine Blondies with Chocolate and Pecans

Today I’m excited to share these Tangerine Blondies with you,  and the story about how they happened in my kitchen.  I don’t usually bake with citrus fruits, but after this latest discovery I’ll be doing more of it! Are you … Continue reading

avocado toast

January 24, 2016
by Mimi Holtz
3 Comments

Avocado Sunshine on Toast: Winter Fun

We were thrilled to get 3 inches of rain earlier this month,  and equally thrilled to be able to  take a week off from irrigating the avocado groves to do some local touring with friends who were visiting us from Vermont. … Continue reading

Nutmeg Mushroom Quiche

October 25, 2015
by Mimi Holtz
1 Comment

Nutmeg Mushrooms Baked Into Quiche and a Mushroom Farm Tour

Mushrooms are the perfect addition to a quiche. Today I made Nutmeg Mushrooms and layered them on top of a quiche with caramelized onions,  diced ham, and Cabot Alpine Cheddar Cheese.  I’ll be sharing the recipe for both the Nutmeg Mushrooms and … Continue reading

Zucchini and Ham Mac 'n Cheese

August 27, 2015
by Mimi Holtz
3 Comments

Zucchini and Ham with Mac ‘n Cheese: Simple and Extraordinary

I enjoy walking in the woods here in Vermont.  When I was a little girl, this part of the woods was just pasture, but over the years the trees have grown tall, creating this spectacular setting for a morning stroll. … Continue reading

floating bridge

August 25, 2015
by Mimi Holtz
1 Comment

Vermont and a Floating Bridge

A rainy day like today reminds me of board games, jigsaw puzzles, and crafts; reading a whole book ( or two) in one sitting; baking cookies or sewing a new skirt; knitting/crocheting; making homemade soup. Chilly rain that smells like … Continue reading

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