October 5, 2013
by Mimi Holtz
95 Comments
It’s October, and here on the avocado ranch we’re eating Reed avocados. Have you ever tried a Reed? Have you ever seen them in a store or farmers’ market? If you have, you know that Califoria Reeds are one … Continue reading
June 30, 2013
by Mimi Holtz
5 Comments
When the weather gets warm, I try to serve meals that don’t require heating up the kitchen. This California Avocado and Turkey Flat Bread is a perfect snack, lunch or colorful appetizer for a 4th of July party! It’s like … Continue reading
