September 28, 2013
by Mimi Holtz
4 Comments

Kale for Breakfast!

Yes, you read that right!   I served kale for breakfast…and The Farmer loved it!  This is not the coarse, chopped kale that is hard to enjoy but tender baby kale that is similar to baby spinach.  I substituted the … Continue reading

September 27, 2013
by Mimi Holtz
3 Comments

Italian Meat Sauce with Baby Kale

“You’re feeding me kale again!”   Yes,  I’ll admit I’m doing my best to get some healthy vegetables into our meals…and kale is one of those superfoods we’re supposed to be eating if we want to be healthy.  Nutrient dense … Continue reading

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