December 18, 2013
by Mimi Holtz

Shrimp and Garlic Butter Cream Sauce with Broccoli and Crusty Bread

Here’s a tummy-warming treat for holidays!  Dip pieces of crunchy rustic bread into the creamy sauce and soak up all that garlicky goodness.  Need gluten free?  Use broccoli instead!  Steamed until it turns bright green like tiny Christmas trees! In … Continue reading

November 2, 2013
by Mimi Holtz

How Do You Eat Your Baked Potato?

Baked potatoes remind me of Sunday dinners at our family table in Vermont.  My mother used to bake potatoes with a large nail stuck in each one to help them cook faster.  When it came to actually eating a baked … Continue reading

April 30, 2012
by Mimi Holtz

Baby Avocados Appearing…and My Healthy A-B-C Snack!

Tiny baby avocados are visible in the grove!  As I took my walk this morning, I could see them:  pebble-sized avocados appearing where the blossoms used to be.  Some trees have pea-sized fruit…and some are even the size of olives!  … Continue reading

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