Nutmeg Mushroom Quiche

October 25, 2015
by Mimi Holtz
1 Comment

Nutmeg Mushrooms Baked Into Quiche and a Mushroom Farm Tour

Mushrooms are the perfect addition to a quiche. Today I made Nutmeg Mushrooms and layered them on top of a quiche with caramelized onions,  diced ham, and Cabot Alpine Cheddar Cheese.  I’ll be sharing the recipe for both the Nutmeg Mushrooms and … Continue reading

Roasted Onion Quiche

October 24, 2015
by Mimi Holtz
2 Comments

Quiche with Roasted Cipolline Onions

Have you tried cooking with Cipolline onions?  These cute little onions are perfect for roasting,  caramelizing to become beautiful little orbs that add homemade flavor to stews, sauces, or salads.  Yesterday  I put together  a Roasted Onion Quiche with bacon, cheddar, sautéed mushrooms, and … Continue reading

piece of pumpkin pie

October 21, 2015
by Mimi Holtz
8 Comments

Homemade Pumpkin Pie

It has been a long time since I have made homemade pie with homemade pie crust.  Sometime between college and raising four children I got into the habit of using frozen pie crusts or just buying the pies from a … Continue reading

May 25, 2015
by Mimi Holtz
4 Comments

Is it May? Time for Camp Blogaway!

  Never heard of Camp Blogaway?   It’s one of my favorite weekends of the whole year!  Food bloggers and representatives from sponsoring brands come from miles away to spend the weekend together in the San Bernardino mountains at Camp … Continue reading

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