Roasted Onion Quiche

October 24, 2015
by Mimi Holtz
2 Comments

Quiche with Roasted Cipolline Onions

Have you tried cooking with Cipolline onions?  These cute little onions are perfect for roasting,  caramelizing to become beautiful little orbs that add homemade flavor to stews, sauces, or salads.  Yesterday  I put together  a Roasted Onion Quiche with bacon, cheddar, sautéed mushrooms, and … Continue reading

November 6, 2013
by Mimi Holtz
1 Comment

Pot Roast and Sweet Cheddar Flat Bread

Last weekend I made a Really Good Pot Roast.  The kitchen was filled with the soul-soothing aroma of caramelized vegetables and beef slowly simmering in red wine, seasoned with fresh sprigs of thyme and rosemary from the garden.   After … Continue reading

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