June 26, 2012
by Mimi Holtz

Coconut Chicken Quinoa Salad with Grilled Artichokes, California Avocado and Sundried Tomatoes

Ever since Camp Blogaway I have been trying to find those delicious mini grilled artichoke hearts that we tasted on the first day of camp.  They’re marinated in sunflower oil and spices,  packed in a “fresh pack” from  Roland Foods. … Continue reading

January 4, 2012
by Mimi Holtz

Chinese Chicken Salad…the easy way!

  The weather has been in the 80’s this week in San Diego!  It feels like summer!  We’ve been enjoying this delicious salad throughout the warm holiday vacation week.   It feeds a crowd,  takes very little time to prepare, and  … Continue reading

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