Mimi Avocado’s Crab and Corn Chowder with Lentils…and a Leprechaun!

Crab and Corn Chowder with Lentils

Serve this hearty soup with avocado on crackers and extra sharp cheddar cheese!

It’s Saturday night.  It’s been cold and rainy here at the ranch.  Nobody wants to drive to town for groceries, so I decide to make soup with things I have on hand.  I know I have a can of crabmeat in the fridge,  and a bag of frozen sweet corn.   Crab and Corn Chowder!  Continue reading

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