June 26, 2012
by Mimi Holtz
4 Comments

Coconut Chicken Quinoa Salad with Grilled Artichokes, California Avocado and Sundried Tomatoes

Ever since Camp Blogaway I have been trying to find those delicious mini grilled artichoke hearts that we tasted on the first day of camp.  They’re marinated in sunflower oil and spices,  packed in a “fresh pack” from  Roland Foods. … Continue reading

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