avocado and crabmeat endive appetizer

December 9, 2014
by Mimi Holtz
2 Comments

Avocado and Crabmeat Endive Appetizer

Here’s a really quick and easy appetizer for the holidays.  Use the red California endive,  cut off the core and separate the leaves.   Peel an extra large  ripe California avocado,  cut into cubes.  Add 1/2 cup canned lump crab, … Continue reading

March 17, 2014
by Mimi Holtz
16 Comments

Mimi Avocado’s Amazing Crab Chowder: Melissa’s Produce Challenge

Have you seen the Food Network show where chefs are given ingredients that are not related to each other, and they must come up with a dish including those ingredients?   I never thought I’d have a chance to try … Continue reading

March 9, 2013
by Mimi Holtz
2 Comments

Mimi Avocado’s Crab and Corn Chowder with Lentils…and a Leprechaun!

It’s Saturday night.  It’s been cold and rainy here at the ranch.  Nobody wants to drive to town for groceries, so I decide to make soup with things I have on hand.  I know I have a can of crabmeat … Continue reading

May 20, 2012
by Mimi Holtz
8 Comments

Crab and Quinoa Stuffed Avocado

  Do you enjoy quinoa?  Our family has been experimenting with quinoa during the past year.   Even though quinoa is considered to be a whole grain, it’s actually a seed.  It was a staple for thousands of years in the … Continue reading

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