June 6, 2015
by Mimi Holtz

Moroccan Spiced Crab, Corn, and Lentil Soup

I have been having lots of fun coming up with ideas for recipes using the artisan food items I received recently from the famous health spa, The Golden Door.   The Golden Door is sponsoring a recipe contest for VIP attendees … Continue reading

June 5, 2015
by Mimi Holtz
1 Comment

Golden Door Zazen Rice and Crabmeat Stuffed Mini-Peppers

How about these pretty little peppers stuffed with rice and crabmeat, and topped with sharp cheddar cheese!  The rice is not just any rice though.  It’s a special rice blend developed in a collaboration of former Golden Door Chef Michel Stroot … Continue reading

January 2, 2015
by Mimi Holtz

Crab and Corn Chowder with Really Good Bacon

We’ve been having really cold weather for Southern California.  I don’t mind it … cold reminds me of Vermont in the winter,  except here we don’t have to wait for the snowplow to come before we can get out of … Continue reading

avocado and crabmeat endive appetizer

December 9, 2014
by Mimi Holtz

Avocado and Crabmeat Endive Appetizer

Here’s a really quick and easy appetizer for the holidays.  Use the red California endive,  cut off the core and separate the leaves.   Peel an extra large  ripe California avocado,  cut into cubes.  Add 1/2 cup canned lump crab, … Continue reading

March 17, 2014
by Mimi Holtz

Mimi Avocado’s Amazing Crab Chowder: Melissa’s Produce Challenge

Have you seen the Food Network show where chefs are given ingredients that are not related to each other, and they must come up with a dish including those ingredients?   I never thought I’d have a chance to try … Continue reading

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