deviled eggs platter

March 27, 2015
by Mimi Holtz
6 Comments

Baby Bok Choy and Avocado Deviled Eggs

We’re going GREEN today! Not just avocado green, but Baby Bok Choy green too! Baby Bok Choy is a tender baby Asian chard-cabbage, and they are sooo cute! Those darling little crunchy stems and deep green leaves remind me of … Continue reading

April 2, 2012
by Mimi Holtz
3 Comments

California Avocado Deviled Eggs

When I was a little girl, my grandmother would make deviled eggs every time we had a picnic.   She taught me how to peel an egg and let me lick the spoon and bowl after all the eggs had been … Continue reading

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