Fuerte avocados with smoked salmon and eggs on an English muffin

January 4, 2017
by Mimi Holtz
5 Comments

Fuerte Avocados – Festive Holiday Slices

It’s that time of year when Fuerte avocados are perfectly ripe and full of flavor.  Pear-shaped with a thinner skin than Hass avocados,   Fuertes have a unique nutty flavor,  and if you have enjoyed a Fuerte avocado you are … Continue reading

avocado mayonnaise on ham sandwich

March 23, 2015
by Mimi Holtz
30 Comments

Homemade Avocado Mayonnaise and a Giveaway!

I have never considered making my own mayonnaise as something worthwhile.  The mayonnaise that my mother bought for us is the same mayonnaise that I buy for my family.   Besides,  real homemade mayonnaise is made with raw eggs, and … Continue reading

August 3, 2014
by Mimi Holtz
3 Comments

Savory Breakfast Muffins Recipe

This morning I made muffins…but not sweet cupcake-like muffins…these are savory muffins with bacon, zucchini and carrots….plus extra sharp cheddar cheese!  The Farmer gave them a thumbs up! These little savory muffins are like miniature omelets,

September 28, 2013
by Mimi Holtz
4 Comments

Kale for Breakfast!

Yes, you read that right!   I served kale for breakfast…and The Farmer loved it!  This is not the coarse, chopped kale that is hard to enjoy but tender baby kale that is similar to baby spinach.  I substituted the … Continue reading

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