November 6, 2013
by Mimi Holtz
1 Comment

Pot Roast and Sweet Cheddar Flat Bread

Last weekend I made a Really Good Pot Roast.  The kitchen was filled with the soul-soothing aroma of caramelized vegetables and beef slowly simmering in red wine, seasoned with fresh sprigs of thyme and rosemary from the garden.   After … Continue reading

July 9, 2012
by Mimi Holtz
0 comments

A New Staple in our Pantry: Bella Sun Luci Bruschetta

A few weeks ago  I made a chicken recipe with  Bella Sun Luci Sun Dried Tomatoes from Mooney Farms,  a California farm-family business.   Mooney Farms had also sent a jar  of Bella Sun Luci Bruschetta, but we didn’t open it  … Continue reading

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