“You’re feeding me kale again!” Yes, I’ll admit I’m doing my best to get some healthy vegetables into our meals…and kale is one of those superfoods we’re supposed to be eating if we want to be healthy. Nutrient dense and calorie light. Lots of fiber and extra health benefits. One problem: not everyone likes kale, especially the giant, coarse leaves that need to be chopped or pureed before they can be added to a recipe.
This week kale took a giant leap forward as an acceptable vegetable in our house. Some beautiful little baby kale arrived in the mail from OrganicGirl , a big box of 100% baby kale, so fresh that it might have come directly out of a garden hours before. Continue reading