Creamy Potato Salad

June 4, 2015
by Mimi Holtz
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Mimi Avocado’s Potato Salad Adventure

When I was growing up and learning to cook I knew only three kinds of potatoes. Baking potatoes,  boiling potatoes, and sweet potatoes.  Large brown russet potatoes were baking potatoes and  belonged  with Sunday dinner and holidays, but the leftovers could be made into home … Continue reading

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