April 18, 2013
by Mimi Holtz
9 Comments

California Avocados and Pistachios: For Breakfast or Lunch!

Those who follow me on Instagram have seen my daily California avocado toast posts.   Almost every morning I toast a piece of Ezekial bread and put some mashed California  avocado on top.  Then I use tiny cookie cutters to make … Continue reading

April 11, 2013
by Mimi Holtz
7 Comments

Mâché Salad with Avocado, Orange, Mango and Toasted Almonds: A Trip to Napa Valley!

  Before I tell you about my latest avocado salad creation, I have to tell you why I was inspired to make it.  Last week

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