Rodgers' casserole

November 23, 2014
by Mimi Holtz
19 Comments

Baked Yams and Pears with Bourbon, Pecans, Bacon, and Maple Syrup

Looking for some new ideas for side dishes this holiday season?  Me too!  And I have found another favorite new recipe in Rick Rodger’s The Big Book of Sides: More Than 450 recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More. … Continue reading

January 21, 2014
by Mimi Holtz
13 Comments

Avocado Grove Tour in January: This is Winter?

Meet Leslie,  a long lost friend from Vermont who stopped by to see us with her husband last week as part of their road trip around the United States.  When we first reconnected through Facebook,  Leslie mentioned that someday she … Continue reading

August 28, 2013
by Mimi Holtz
5 Comments

Fresh Figs and Walnuts Glazed with Maple Syrup…on Ice Cream!

My grandfather had one fig tree in the back yard of the home where my mother grew up in Tupelo, Mississippi.  My mother still remembers picking a perfectly ripe fig and popping it into her mouth when she was a … Continue reading

October 13, 2012
by Mimi Holtz
9 Comments

Mimi Avocado Takes Her First Helicopter Ride and a Recipe for Maple Almond Apple Crisp

After the summer harvest,  The Farmer and I took a long-anticipated trip with friends  to Maine, Canada and New York.  One of the highlights for me  was the day we were in Gaspe, Quebec when I had an opportunity to … Continue reading

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