avocado and crabmeat endive appetizer

December 9, 2014
by Mimi Holtz
2 Comments

Avocado and Crabmeat Endive Appetizer

Here’s a really quick and easy appetizer for the holidays.  Use the red California endive,  cut off the core and separate the leaves.   Peel an extra large  ripe California avocado,  cut into cubes.  Add 1/2 cup canned lump crab, … Continue reading

endive salad serving

December 5, 2014
by Mimi Holtz
9 Comments

For the Holidays: Try an Endive Salad!

I love trying new things, don’t you?  Now I have a new favorite salad…and it’s an endive salad!  I was asked to use some special products to create a side dish for a holiday menu, so I came up with … Continue reading

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