Almond and Oatmeal Chocolate Chip Cookies


I used to bake cookies all the time when our four kids were growing up here on the ranch.   I still love to bake cookies, but I’m always tempted to eat too many so I just don’t bake very often.   Last weekend all four of our grown children were home at the same time.   We had a great time together…and that put me into a cookie-baking mood.

Bob’s Red Mill sent me some  finely ground almond meal to try out, and the instructions on the package stated that it could be used in place of regular flour for low-carb baking. Continue reading

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