April 2, 2012
by Mimi Holtz
3 Comments

California Avocado Deviled Eggs

When I was a little girl, my grandmother would make deviled eggs every time we had a picnic.   She taught me how to peel an egg and let me lick the spoon and bowl after all the eggs had been … Continue reading

December 7, 2011
by Mimi Holtz
6 Comments

Tamale Pie: A Holtz Family Recipe

  Every family has a quick and easy recipe that has been passed down from a previous generation.   Something that Mom or Dad remembers eating when they were young.  Something that can be served on a school night or for … Continue reading

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