Fennel, Onion, Apple, Cheddar, Ham and Sage Quiche

Fennel Quiche

“Are you making another pie?”  The Farmer was letting his curiosity show with perhaps a little cautious optimism.  After yesterday’s spectacular pumpkin pie, my  first attempt at pie crust after many years,  I’m stepping boldly forward with a personal challenge to make a pie every day until I have my pie crust mojo back.   Today’s pie is our lunch: Continue reading

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