Idaho® Fingerling Pie

March 12, 2015
by Mimi Holtz
2 Comments

Idaho® Fingerling Potato Pie with Sausage and Cheddar

I was invited by the Idaho Potato Commission to develop a recipe using  Idaho® potatoes for March Nutrition Month.  Did you know that colorful foods are rich in antioxidants?  Eating lots of colorful foods rich in antioxidants can help to protect the … Continue reading

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