August 30, 2013
by Mimi Holtz
6 Comments

California Fig and Pistachio Couscous with Fresh Basil

Here is a salad that can be served warm or cold.  Beginning with Israeli couscous, it’s  savory and sweet at the same time, matching   green onions and fresh basil  with cinnamon, allspice and sweet figs.  Add some crunchy pistachios … Continue reading

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