November 6, 2013
by Mimi Holtz
1 Comment

Pot Roast and Sweet Cheddar Flat Bread

Last weekend I made a Really Good Pot Roast.  The kitchen was filled with the soul-soothing aroma of caramelized vegetables and beef slowly simmering in red wine, seasoned with fresh sprigs of thyme and rosemary from the garden.   After … Continue reading

November 5, 2013
by Mimi Holtz
3 Comments

Pot Roast Makes the Kitchen Smell Like Home

We turned the clocks back last weekend, so it gets dark really early now.  There’s something about the weather cooling down and the days being shorter that makes me crave the dinners my mother used to serve when my siblings … Continue reading

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