August 1, 2013
by Mimi Holtz
6 Comments

Burrata: A Demonstration by Domenico Marchitelli of Maplebrook Farm

I will admit that until a few weeks ago I had never heard of burrata. ┬áThis dreamy sphere of fresh mozzarella stuffed with a decadent creamy filling originated in Puglia, Italy. ┬áThe story goes that cheese makers needed a way … Continue reading

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