Chocolate Pecan Cake: Queen of Hearts

 

Chocolate Pecan Cake

With Valentine’s Day coming up,  it’s time to follow through on my promise to share the recipe for this scrumptious chocolate pecan cake.  I found the recipe that inspired this cake in Mastering the Art of Southern Cooking by Nathalie Dupree and Cynthia Graubart, a 2013 James Beard award-winner.   Last October I met both authors at the LDEI Conference in Charleston, SC.  and have been enjoying their book ever since.

The truly exciting part about this cake is the shape.  I love that the hearts come together to form a star in the middle!   The name of this pan Continue reading

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