With Valentine’s Day coming up, it’s time to follow through on my promise to share the recipe for this scrumptious chocolate pecan cake. I found the recipe that inspired this cake in Mastering the Art of Southern Cooking by Nathalie Dupree and Cynthia Graubart, a 2013 James Beard award-winner. Last October I met both authors at the LDEI Conference in Charleston, SC. and have been enjoying their book ever since.
The truly exciting part about this cake is the shape. I love that the hearts come together to form a star in the middle! The name of this pan Continue reading