February 26, 2014
by Mimi Holtz
6 Comments

Pistachio-Crusted Crab Cakes with Quinoa

Happy National Pistachio Day!   To celebrate this special day,  Setton Farms and California Farm Water Coalition offered to send us some of their premium California shelled pistachios, dry-roasted with sea salt…did I hear that correctly?  SHELLED pistachios?  Be still … Continue reading

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June 26, 2012
by Mimi Holtz
4 Comments

Coconut Chicken Quinoa Salad with Grilled Artichokes, California Avocado and Sundried Tomatoes

Ever since Camp Blogaway I have been trying to find those delicious mini grilled artichoke hearts that we tasted on the first day of camp.  They’re marinated in sunflower oil and spices,  packed in a “fresh pack” from  Roland Foods. … Continue reading

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May 20, 2012
by Mimi Holtz
8 Comments

Crab and Quinoa Stuffed Avocado

  Do you enjoy quinoa?  Our family has been experimenting with quinoa during the past year.   Even though quinoa is considered to be a whole grain, it’s actually a seed.  It was a staple for thousands of years in the … Continue reading

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