October 8, 2014
by Mimi Holtz
0 comments

Cheesy Idaho Potato and Mushroom Patties

This may be the very last Reed avocado of the year.  We finished harvesting this year’s Reed crop today.   Now we’ll be waiting until next summer to taste those huge creamy slices again.   They were just perfect with … Continue reading

turkey soup with avocado

October 4, 2014
by Mimi Holtz
0 comments

Turkey Vegetable Soup for Cutco Fall Harvest

There is something therapeutic about chopping vegetables up for soup.  Peeling potatoes with a really good peeler that is comfortable in the hand is one of life’s little pleasures.   Cutting up carrots, celery, and onions reminds me of home … Continue reading

September 12, 2014
by Mimi Holtz
2 Comments

Tuna Salad with Lentils: Theme and Variations

Isn’t this a pretty salad?  Just looking at the photo makes me want to make and eat it all over again.   Our fresh avocados are especially buttery this time of year because they are high in oil content late … Continue reading

September 9, 2014
by Mimi Holtz
1 Comment

Blueberry Tart: Gluten-Free and Cane Sugar-Free

Last weekend our family got together to celebrate a birthday and to celebrate our daughter’s completion of her masters degree.  It’s really special when we can all be together these days, since everyone has grown up and gone their own … Continue reading

August 18, 2014
by Mimi Holtz
10 Comments

Maine Lobster Meets California Avocado!

One of my favorite treats is Lobster Roll.   When I visit Vermont, I always make it a point to get lobster roll.   The grocery store near my mom’s house sells a package with three little lobster rolls, and … Continue reading

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