October 23, 2015
by Mimi Holtz

Pie Crust Challenge: Taking Back My Homemade Pie Crust Mojo!

  Today is Day 3 of my personal pie crust challenge. It has been years since I  made a homemade pie crust  and I was beginning to accept that pie crust was something that I “used to do”.  It just seemed … Continue reading

Zucchini and Ham Mac 'n Cheese

August 27, 2015
by Mimi Holtz

Zucchini and Ham with Mac ‘n Cheese: Simple and Extraordinary

I enjoy walking in the woods here in Vermont.  When I was a little girl, this part of the woods was just pasture, but over the years the trees have grown tall, creating this spectacular setting for a morning stroll. … Continue reading

July 13, 2015
by Mimi Holtz

Chicken Tamale Potato Salad with California Avocados

Today I tried a new potato salad using Del Real Foods Chicken Tamales in Green Sauce.  Remember when I made the Beef Tamale Pie with their Beef Tamales?   Now that it’s summer, I’m craving potato salad,  and I’m looking … Continue reading

scallops and slaw

May 20, 2015
by Mimi Holtz

Red, White, and Blue: Garlic Cheddar Crusted Scallops with Berry Slaw

  Here is an easy new recipe for scallops that I discovered last night.  I think it’s the perfect treat for Memorial Day or Fourth of July, with all the red, white, and blue colors! Back when The Farmer and … Continue reading

Cabot cookbook and cheese

April 6, 2015
by Mimi Holtz

Cabot Creamery Cookbook and Cheese Giveaway!

Who loves Cabot cheese?  I do!  I grew up not far from Cabot, Vermont and still enjoy driving over to visit the creamery.  Want to win a copy of their new cookbook and some scrumptious Cabot cheeses?  Of course you … Continue reading

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