Maine Lobster Meets California Avocado!

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One of my favorite treats is Lobster Roll.   When I visit Vermont, I always make it a point to get lobster roll.   The grocery store near my mom’s house sells a package with three little lobster rolls, and I’ve been known to snarf all three in the parking lot.  There’s a restaurant on Lake Champlain in Burlington where I love to order lobster roll,  but you only get one on the plate with french fries and cole slaw.   I’ve never had my fill of lobster salad.

Imagine my excitement when I received an e-mail last week from Joe of LobsterAnywhere.com .   It began:  “Hi I came across your site on Twitter of all places! Would you be interested in trying some lobster. …”   I think I stopped breathing right then. Continue reading

Reed Avocados: Things To Know

ReedHalfIt’s October, and here on the avocado ranch we’re eating Reed avocados.  Have you ever tried a Reed?  Have you ever seen them in a store or farmers’ market?   If you have, you know that Califoria Reeds are one of the largest,  creamiest, and most delicious avocados in the world!   We look forward to late summer and early fall every year because that’s the time to eat the Reeds.

{6/19/2014  Added Note: Our 2014 Reeds are early … ready to eat in June already!} Continue reading

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