June 5, 2014
by Mimi Holtz
15 Comments

The Secret for Saving Half of an Avocado

When I make avocado toast for breakfast,  I can usually fit half of a large avocado on one large slice of sourdough bread.  It takes a little engineering and a little artistry to arrange those slices perfectly on the bread.   … Continue reading

April 14, 2013
by Mimi Holtz
55 Comments

Making Guacamole with Hard Avocados

[Tweet “Are your avocados too hard to make guacamole? Wondering if you can use them even if they’re still hard?”] Having lived on an avocado farm with my husband who has grown avocados for over 40 years, I must tell … Continue reading

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